Sometimes clutter isn’t stored in a dusty box in the attic or shoved under the bed. Sometimes it’s right there in front of you, masquerading as something you think you’ll use imminently. Take this bowl of strawberries, lovingly offered but so sour you’d think the word pucker was invented just to describe them.
The temptation is to transfer them to tupperware and offer them again tomorrow. The fantasy is that I’ll use them to make a pie. The reality is that I’ll throw them out after four days anyway, so why clutter up the fridge with them?
Do you have anything in your fridge that’s already clutter? Can you cut it off at the pass?
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