I’ve been meaning to let these cake pans go for a long, long time. Their common denominator is they all have fiddly little creases for the cake to get stuck in. No matter how you oil the pan, they’re hard to get the cake out of, they’re time-consuming to clean, and the crowd around here devours cake so fast they couldn’t tell you what shape it was in. It was just cake and they ate it. I’m keeping my square cake tin and letting the rest of them go.
Do you have an appreciative audience that makes keeping your fancy cake tins worth it? If not, join me in letting go of the extra work and free up your cupboard space!
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